Morning all (good afternoon etc depending on when you are reading this). How is everyone today?
I thought today we would discuss perfect control, what that means, is it possible and have I managed it.
In an ideal world perfect control of ones glucose level as a type 1 is as straight a line as possible when looking at a graph of the results, as close as you can to your target level. In both mine and Thing 3's case our number to aim for is 5.5 mmol/l. We have found ourselves doing a little happy jig each and every time we see that little number appear. Sad I know! It helps to keep Thing 3 motivated I have found although I'll admit I am relived and happiest when I see it too.
Now don't get me wrong this is no easy task and keeping it there appears to be virtually impossible. If we work really hard and put all our focus into making minute adjustments to our insulin doses or food intake, it can be done. But that takes a LOT of calculations, food management and sugar level checking. I have done it but after a few weeks of eating, sleeping and breathing calculations I burnt out and desperately wanted to find a balance. A balance between that perfect number and enjoying life and everything it has to offer.
How did I achieve those weeks I hear? Well it took a lot of research, planning and a huge change in diet. You may or may not have heard of the low carb (almost keto) way of eating. Well I came across this movement of hundreds of type 1 diabetics limiting their carbohydrate intake and increasing their fat and protein. This way of eating for diabetics stems from the research and way of living of Dr Bernstein. His book The Diabetes Solution has become like a Bible to many a type 1 round the world, young and old. What he has achieved in his own health and life, let alone others, amazes me greatly. After being told in his twenties that he didn't have long to live due to kidney damage from high blood sugars, Dr Bernstein dramatically changed the way he ate and monitored his blood sugar levels. He is now in his eighties and doing very well indeed! He even managed to reverse most of the damage done to his body.
I tried to follow the solution as closely as I could but I admit it was my own weakness and inability to stay away from complex carbs (bread and cakes) that resulted in me not sustaining for long. Well done to those that do manage it, especially the children and whole families. I do believe the long term benefits are huge. Whilst eating this way I was consuming no more than 25-35g of carbohydrates a day, mostly from greens and berries. My average meal consisted of large portions of greens like spinach, bacon (with the fat on) and eggs. My sugar levels were very very stable and my insulin doses very small. I even managed to drop my basal (background insulin) by 10 units! I even learnt I need to bolus for protein, eliminating the little spikes several hours after meals. Did you know that protein is converted into glucose through the process of glycogenesis? Amazing I know!
It is getting easier to control our sugar levels with the use of technology and very careful monitoring. The likes of the Dexcom CGM and insulin pumps have made this a lot easier and I'm sure the future holds much more to help. However the biggest hurdles for type 1 diabetics, in my opinion, is the need for such close monitoring, massive amounts of calculations that need doing, and the feeling of being different being emphasised more by the huge difference in their diet. Manipulating the numbers can become all consuming and addictive, causing you to be ecstatic if all goes right but on the other hand if things go wrong or numbers don't add up it can be very depressing. Depending on your own mental health and personality to whether the perfect flat line is 'worth' it.
So to finish it here with one final thought, perfect control is achievable, but only if you have the drive, understanding of how to manipulate numbers, and determination to succeed no matter what.
What are your thoughts? Have you achieved perfect control?
Mrs L
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All opinions in this blog are those of the author only and are not meant as medical advice or instruction. Please do your own research and seek advice and support before making any changes.